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Colorful Vegan Egg Frittata

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A plant-based twist on a classic frittata, packed with flavor and vibrant vegetables.

Ingredients

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  • 1 cup chickpea flour
  • 1 cup water
  • 1/2 teaspoon turmeric powder
  • Salt and pepper to taste
  • 1 cup mixed vegetables (bell peppers, spinach, onions, mushrooms)
  • 1 tablespoon olive oil
  • Fresh herbs (optional, for garnish)

Instructions

  1. In a mixing bowl, whisk together the chickpea flour, water, turmeric, salt, and pepper until smooth.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the mixed vegetables to the skillet and sauté until softened, about 4-5 minutes.
  4. Pour the chickpea mixture over the sautéed vegetables, cooking until edges brown and set.
  5. Carefully flip the frittata or place it under the broiler to cook the other side until golden, about 3-4 minutes.
  6. Once cooked, garnish with fresh herbs, slice, and serve.

Notes

Make sure to whisk the chickpea mixture thoroughly to avoid clumps. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/colorful-vegan-egg-frittata/

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