Print

Cookie Dough Overnight Oats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful breakfast that tastes like a treat, packed with wholesome ingredients.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 cup milk (or dairy-free alternative)
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1 tablespoon nut butter (e.g., almond or peanut)
  • 1 tablespoon chocolate chips
  • Pinch of salt

Instructions

  1. Gather all the ingredients and a jar or container big enough to hold your overnight oats.
  2. In your jar or container, combine the rolled oats and milk.
  3. Add chia seeds, maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.
  4. Stir in the nut butter and chocolate chips.
  5. Seal the jar tightly and place it in your refrigerator overnight.
  6. In the morning, stir the oats and enjoy your treat!

Notes

Perfect on its own or topped with yogurt, fruit, or extra syrup. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/cookie-dough-overnight-oats/

Scroll to Top