Corned Beef Hash
A comforting and flavorful corned beef hash made with crispy potatoes, onions, and bell peppers. Perfect for any meal of the day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- Leftover corned beef
- 2 large Potatoes, diced
- 1 Onion, diced
- 1 Bell pepper, diced
- Salt, to taste
- Pepper, to taste
- Olive oil or butter
Instructions
- Dice the potatoes into small, even cubes and boil in salted water until just tender, about 10-12 minutes. Drain and set aside.
- Heat a generous drizzle of olive oil or a pat of butter in a large skillet over medium heat.
- Add the diced onions and bell peppers to the skillet, sautéing until soft and fragrant, about 5 minutes.
- Stir in the boiled potatoes and diced corned beef, mixing gently to combine.
- Season with salt and pepper, then increase heat and cook until golden brown and crispy on the edges, about 10 minutes.
- Serve hot, optionally topped with a fried egg or sprinkle of fresh herbs.
Notes
Corned beef hash pairs beautifully with crusty bread or biscuits. For a twist, try adding different vegetables or serve with mustard or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/corned-beef-hash/