Cottage Cheese Bagels
Delicious bagels made with creamy cottage cheese for an added protein punch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 tablespoon sugar
- Sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cottage cheese, all-purpose flour, baking powder, salt, egg, and sugar. Stir until you form a slightly sticky dough.
- Divide your dough into equal pieces (approximately eight) and shape each piece into a bagel.
- Line a baking sheet with parchment paper and place each bagel onto the sheet with space in between.
- If desired, sprinkle sesame seeds on top of each bagel.
- Bake for about 20-25 minutes until golden brown.
- Remove from oven and let cool for a few minutes before enjoying.
Notes
These bagels can be enjoyed plain or topped with cream cheese, avocado, or smoked salmon. Store in an airtight container for up to 2 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bagel
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/cottage-cheese-bagels/