Cottage Cheese Blueberry Cloud Bread
Light and fluffy cloud bread made with cottage cheese and fresh blueberries, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup blueberries
- 1 tablespoon honey or sweetener (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, eggs, and vanilla extract until smooth.
- In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries and honey if using.
- Spoon the batter onto the prepared baking sheet, forming small rounds.
- Bake for 15-20 minutes, or until the edges are golden and the bread is cooked through.
- Allow to cool slightly before serving.
Notes
Feel free to experiment with different fruits or spices to customize your cloud bread!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://pennykitchenz.com/cottage-cheese-blueberry-cloud-bread/