Cottage Cheese Egg Salad
A delightful spin on the classic egg salad, this Cottage Cheese Egg Salad is packed with protein and creamy goodness while being quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-3 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 hard-boiled eggs, chopped
- 1 cup cottage cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, diced
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the chopped eggs, cottage cheese, mayonnaise, Dijon mustard, celery, and green onion.
- Using a fork or a spatula, blend everything together until all ingredients are combined harmoniously.
- Sprinkle salt and pepper to your liking and taste for additional mustard if desired.
- Enjoy immediately as a snack or sandwich filling, or refrigerate for later.
Notes
Add diced pickles or herbs for variations. This salad can last up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 370mg
Find it online: https://pennykitchenz.com/cottage-cheese-egg-salad/