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Cottage Cheese Jalapeno Dip

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A creamy and spicy cottage cheese dip that’s perfect for gatherings, made with fresh jalapeños and Greek yogurt.

Ingredients

Scale
  • 1 cup cottage cheese
  • 12 jalapeños, finely chopped
  • 1/4 cup Greek yogurt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Vegetables or pita chips for serving

Instructions

  1. In a mixing bowl, combine the cottage cheese, chopped jalapeños, and Greek yogurt.
  2. Add garlic powder, onion powder, and season with salt and pepper.
  3. Mix well until all ingredients are combined.
  4. Serve with fresh vegetables or pita chips for dipping.

Notes

Adjust the heat by varying the amount of jalapeños. Can be made ahead for better flavor.

Nutrition

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