Cottage Cheese Patties
Delightfully crispy and protein-packed cottage cheese patties, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine cottage cheese, eggs, breadcrumbs, chopped green onions, salt, and pepper. Mix well until combined.
- Shape the mixture into small patties.
- Heat a tablespoon of oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side until crispy and golden brown.
- Remove from the skillet and place on a paper towel to absorb excess oil. Serve warm.
Notes
These patties can be served with sour cream, fresh herbs, or a homemade salsa. They pair well with salads or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg
Find it online: https://pennykitchenz.com/cottage-cheese-patties/