Cottage Cheese Protein Pasta Bake
A comforting pasta bake featuring cottage cheese, mozzarella, and marinara sauce, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 cups cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked chicken or turkey (optional)
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine cottage cheese, mozzarella, cooked chicken (if using), marinara sauce, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Gently stir in the cooked pasta until well combined.
- Transfer the mixture to a greased baking dish, spreading evenly.
- Bake for about 25-30 minutes, until the top is golden and bubbly.
- Let cool for a few minutes, then garnish with fresh parsley.
- Serve warm and enjoy!
Notes
Can be made ahead of time and reheated. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/cottage-cheese-protein-pasta-bake/