Coziest Pastina Soup
A heartwarming pastina soup, perfect for chilly nights and packed with comforting flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup tiny pasta stars (pastina)
- 4 cups vegetable broth
- 2 tablespoons butter
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Bring the vegetable broth to a boil in a large pot.
- Cook the pastina in the boiling broth until al dente, according to package instructions.
- Melt the butter in the soup and stir until combined.
- Stir in the grated parmesan until melted and the soup is creamy.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley if desired.
Notes
For added richness, consider adding a splash of heavy cream with the parmesan. You can also modify the recipe with vegetables or spices to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/coziest-pastina-soup/