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Cream of Chicken Soup

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A warm and comforting Cream of Chicken Soup that blends tender chicken, fresh vegetables, and a rich, creamy broth.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Sauté the vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, diced carrots, and celery. Sauté the vegetables until they’re tender and fragrant, about 5-7 minutes.
  2. Add the chicken and seasoning: Stir in the shredded cooked chicken, along with the garlic powder, dried thyme, salt, and pepper. Allow the flavors to meld for a minute or two.
  3. Incorporate chicken broth: Pour in the chicken broth and bring the mixture to a gentle simmer. Watch as the soup starts to bubble, filling your kitchen with an irresistible aroma.
  4. Add heavy cream: Reduce the heat and stir in the heavy cream until everything is well combined, creating a luscious backdrop for your soup.
  5. Simmer and thicken: Let the soup simmer for an additional 10 minutes, stirring occasionally. This is the time when all the good flavors mix together, creating harmony in your bowl.
  6. Serve up the warmth: Ladle the hot soup into bowls and garnish with chopped parsley. This final touch not only enhances the appearance but also adds a fresh flavor burst.

Notes

For extra coziness, serve with crusty bread or a green salad. Adjust seasoning to taste.

Nutrition

Find it online: https://pennykitchenz.com/cream-of-chicken-soup/

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