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Creamy Dill Pickle Cottage Cheese Dip

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A creamy and tangy dip incorporating dill pickles, perfect for gatherings or snacking.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 1/4 cup dill pickles, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the cottage cheese and sour cream, creating a rich and smooth foundation for your dip.
  2. Stir in the chopped dill pickles and fresh dill.
  3. Add the garlic powder, salt, and pepper, mixing until well combined.
  4. Transfer the mixture to a serving dish and chill for at least 30 minutes before serving.

Notes

For a smoother dip, blend the cottage cheese and sour cream. Store leftovers in an airtight container for up to 3 days.

Nutrition

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