Creamy Rice Pudding
A warm and comforting creamy rice pudding that brings back nostalgic memories of simpler times and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of rice
- 4 cups of milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of raisins (optional)
Instructions
- In a large saucepan, combine rice, milk, sugar, and salt. Bring to a boil over medium heat.
- Reduce heat to low and simmer, stirring frequently, until thick and creamy, about 30-45 minutes.
- Remove from heat and stir in vanilla extract and cinnamon. If desired, add raisins.
- Serve warm or chilled.
Notes
Stir often to prevent sticking; add more milk if pudding gets too thick. Experiment with flavors like almond extract or cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 16g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/creamy-rice-pudding/