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Creamy Strawberry Chia Seed Pudding

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A vibrant and creamy pudding made with fresh strawberries and coconut milk, perfect for a guilt-free dessert.

Ingredients

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  • 1 cup Coconut Milk (Opt for canned for richer texture)
  • 1/4 cup Chia Seeds (Can substitute with flaxseeds)
  • 1/2 cup Fresh Strawberries (Can swap for other berries)
  • To taste Sweetener (Maple Syrup or Agave)
  • 1 teaspoon Vanilla Extract (Optional for simpler taste)

Instructions

  1. Combine Coconut Milk and Sweetener
  2. Add Chia Seeds
  3. Incorporate Vanilla Extract
  4. Chill the Mixture
  5. Prepare Strawberries
  6. Assemble and Serve

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Customize with different berries or add cocoa powder for a chocolate version.

Nutrition

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