Creamy Vegan Gluten-Free Chia Pudding
A delightful and nutritious chia pudding that is creamy, vegan, and gluten-free, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups almond milk
- 1/2 cup chia seeds
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine almond milk, chia seeds, maple syrup, vanilla extract, and salt.
- Whisk the mixture well to ensure there are no clumps of chia seeds.
- Let the mixture sit for 5-10 minutes, then whisk again.
- Cover the bowl and refrigerate for at least 4 hours, or overnight.
- Once thickened, give the pudding another stir before serving.
- Serve chilled, topped with your favorite fruits or nuts.
Notes
Chia pudding can be stored in the refrigerator for up to 5 days. Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/creamy-vegan-gluten-free-chia-pudding/