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Crispy Air Fryer Chicken Wings

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Perfectly seasoned and air-fried to golden perfection, these crispy chicken wings are ideal for game nights and family dinners.

Ingredients

Scale
  • 2 lbs chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Optional: hot sauce or wing sauce for serving

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large mixing bowl, toss together the chicken wings, olive oil, salt, pepper, garlic powder, onion powder, and paprika.
  3. Place the seasoned wings in the air fryer basket in a single layer.
  4. Cook the wings for 25 minutes, shaking the basket halfway through.
  5. Check the wings for desired crispiness. If needed, air fry for an additional 5 minutes.
  6. Remove the wings from the air fryer and serve hot, with optional hot sauce.

Notes

Pat wings dry before seasoning for better crispiness. Adjust seasonings to your taste. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

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