Crispy Homemade Oat Biscuits
Delightful and crispy oat biscuits that melt in your mouth, perfect for breakfast or afternoon tea.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 75 g wholemeal flour
- 1 tsp baking powder
- 75 g porridge oats
- 50 g caster sugar
- 75 g butter
- 1 tbsp golden syrup
- 2 tbsp milk
Instructions
- Preheat your oven to 180°C (160°C fan/gas 4) and line a baking tray with baking parchment.
- Sift the wholemeal flour into a large bowl, then add the baking powder, porridge oats, and caster sugar, mixing until combined.
- Melt the butter, golden syrup, and milk in a small saucepan or microwave until smooth.
- Pour the wet mixture into the bowl of dry ingredients and mix until a dough forms.
- Spoon the mixture onto the lined baking tray, shaping them into rounds, leaving space for spreading.
- Bake for 10-15 minutes until golden brown.
- Allow the biscuits to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough if too soft. Feel free to customize with chocolate chips or nuts.
Nutrition
- Serving Size: 1 biscuit
- Calories: 100
- Sugar: 3.5g
- Sodium: 44mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12.2g
- Fiber: 1.2g
- Protein: 1.8g
- Cholesterol: 20mg