Crispy Honey Buffalo Wings & Garlic Butter Fries
Indulge in crispy wings coated in a spicy honey sauce, served with garlic butter fries for a perfect accompaniment.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs chicken wings (flats and drumettes separated)
- 2 tbsp baking powder (aluminum-free)
- 1 tsp salt
- 1 tsp garlic powder
- 0.5 cup Frank’s RedHot (or preferred hot sauce)
- 0.33 cup honey
- 4 tbsp unsalted butter (melted)
- 1 lb frozen thin-cut French fries (shoestring style)
- 2 tbsp melted butter
- 0.5 tsp turmeric
- 1 tsp garlic salt
- 1 tbsp dried parsley flakes
- 0.5 cup ranch dressing (or blue cheese dip)
Instructions
- Pat the wings dry using paper towels.
- Toss the dried wings with baking powder, salt, and garlic powder.
- Cook wings at 400°F for 35-40 minutes or deep fry at 375°F for 10-12 minutes.
- Whisk together hot sauce, honey, melted butter, and garlic powder; simmer for 2 minutes.
- Prepare frozen fries according to package instructions.
- Toss fries in melted butter, turmeric, and garlic salt while hot.
- Toss wings in honey buffalo sauce until evenly coated.
- Serve wings alongside fries and ranch dressing, and sprinkle with parsley.
Notes
Ensure that wings are thoroughly patted dry for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg