Crispy Honey Butter Garlic Chicken Strips
Deliciously crispy chicken strips coated in a sweet and savory honey butter garlic sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying or Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Chicken strips
- Salt and pepper
- Flour
- Eggs
- Breadcrumbs
- Honey
- Butter
- Garlic
- Paprika
- Parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) or heat oil in a deep pan for frying, depending on your cooking preference.
- Season the chicken strips with salt and pepper.
- Create a three-bowl breading station: Place flour in one bowl, beaten eggs in the second, and breadcrumbs mixed with paprika in the third.
- Dredge each chicken strip in flour, egg, and then breadcrumbs.
- Cook the chicken in the hot oil or on a baking sheet until golden brown and crispy, about 10-15 minutes.
- Make the honey butter garlic sauce by melting butter in a saucepan and stirring in minced garlic and honey.
- Toss the cooked chicken strips in the honey butter garlic sauce until fully coated.
- Serve the chicken strips warm, garnished with freshly chopped parsley.
Notes
For additional flavor, consider marinating chicken in buttermilk before seasoning. Adapt the honey to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 120mg