Crispy Hot Honey Feta Chicken
Succulent chicken breasts bathed in a luscious blend of honey, olive oil, and spices, crowned with crumbled feta that caramelizes to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the honey, olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the honey mixture over the chicken.
- Sprinkle the crumbled feta cheese on top of the chicken.
- Bake for 20-25 minutes or until cooked through and the feta is golden and bubbling.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh herbs if desired and serve warm.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/crispy-hot-honey-feta-chicken/