Crispy Potato Wedges
Deliciously crispy potato wedges seasoned to perfection. A simple yet satisfying snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to a toasty 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then cut them into wedge shapes.
- Toss the potato wedges with the olive oil, paprika, garlic powder, onion powder, salt, pepper, and oregano until they’re evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning the wedges halfway through.
- Serve hot with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 0.5g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/crispy-potato-wedges/