Crispy Roasted Mustard Potatoes
Delicious crispy roasted baby potatoes coated in Dijon mustard and fresh herbs, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix the olive oil, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Add the halved potatoes to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until golden brown and crispy, turning occasionally.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
Ensure your baking sheet is preheated for the best crispiness. Don’t overcrowd the potatoes on the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/crispy-roasted-mustard-potatoes/