Crock Pot Chicken Pot Pie
A warm and hearty Crock Pot Chicken Pot Pie filled with creamy chicken and vibrant vegetables, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup onion, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts or biscuits
Instructions
- Combine the shredded chicken, mixed vegetables, chopped onion, cream of chicken soup, chicken broth, garlic powder, thyme, salt, and pepper in a crock pot. Stir to combine all the ingredients.
- Cover the pot and cook on low for 6-8 hours or high for 3-4 hours.
- Prepare the pie crusts or biscuits according to package instructions about 30 minutes before serving.
- Serve the chicken pot pie filling hot, placing the crusts or biscuits on the side.
Notes
Use rotisserie chicken for added flavor and convenience. Feel free to add extra vegetables or spices for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://pennykitchenz.com/crock-pot-chicken-pot-pie-2/