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Crockpot Chicken Fajitas

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Simple and flavorful chicken fajitas made effortlessly in a crockpot, perfect for busy days or family gatherings.

Ingredients

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  • 1 ½ pounds boneless skinless chicken breasts
  • ¼ cup water or chicken broth
  • 2 garlic cloves, minced
  • 1 tablespoon honey
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 bell peppers, any color, sliced into strips
  • 1 yellow or red onion, cut into slices
  • Juice of 1 lime
  • Flour tortillas
  • Avocado
  • Shredded cheese
  • Plain Greek yogurt or sour cream

Instructions

  1. Place the chicken breasts in the bottom of the slow cooker and add the water or chicken broth, minced garlic, honey, chili powder, paprika, salt, and pepper.
  2. Layer the sliced bell peppers and onions on top of the chicken.
  3. Cover the slow cooker and cook on low for 3-4 hours or on high for 2 hours, until the chicken reaches an internal temperature of 165°F (75°C).
  4. Remove the chicken from the slow cooker and let it rest for 5 minutes.
  5. Stir the lime juice into the slow cooker with the peppers and onions.
  6. Slice or shred the rested chicken and return it to the slow cooker, combining with the cooked vegetables.
  7. Serve the mixture in warmed flour tortillas with avocado, shredded cheese, and Greek yogurt or sour cream.

Notes

For extra flavor, consider adding a jalapeño pepper. You can also customize with various vegetables.

Nutrition

Find it online: https://pennykitchenz.com/crockpot-chicken-fajitas-recipe/

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