Crockpot Marry Me Chicken Pasta
A creamy and comforting crockpot pasta dish featuring tender chicken, sun-dried tomatoes, and Parmesan cheese, perfect for any dinner gathering.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces pasta (penne or rotini)
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crockpot and sprinkle with Italian seasoning, garlic powder, salt, and black pepper.
- Sprinkle chopped sun-dried tomatoes over the chicken. Pour in chicken broth and heavy cream, stirring gently to combine.
- Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, cook the pasta according to package instructions, then drain.
- Shred the chicken in the crockpot and stir in the cooked pasta and grated Parmesan cheese.
- Serve garnished with fresh basil.
Notes
Leftovers can be stored in an airtight container for 3-4 days in the fridge. Freeze for up to 3 months and thaw overnight before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://pennykitchenz.com/crockpot-marry-me-chicken-pasta/