Crockpot Scalloped Potatoes
Creamy and cheesy scalloped potatoes slow-cooked to perfection in a crockpot, offering comforting flavors reminiscent of family gatherings.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Layer half of the sliced potatoes at the bottom of your crockpot.
- Mix together the heavy cream, milk, melted butter, garlic powder, salt, and pepper in a bowl.
- Pour half of the creamy mixture over the layered potatoes.
- Sprinkle half of the chopped onions and half of the shredded cheese on top.
- Repeat the layering process with the remaining sliced potatoes, pouring the rest of the creamy mixture over them.
- Cover the crockpot and cook on low for 6-7 hours, or until the potatoes are fork-tender.
- Garnish with fresh parsley before serving.
Notes
For a make-ahead option, prepare everything the night before and pop it in the crockpot in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://pennykitchenz.com/crockpot-scalloped-potatoes/