Crunchy Rice Paper Chocolates
Delicious and crunchy rice paper chocolates coated in rich dark chocolate, customizable with nuts and dried fruits.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Rice paper sheets
- Dark chocolate
- Nuts (almonds, hazelnuts, or your choice)
- Dried fruit (like cranberries or raisins)
- Sea salt (optional)
Instructions
- Melt the chocolate to perfection: Gently melt the dark chocolate in a microwave or a double boiler until silky and glossy.
- Shape your rice paper: Cut the rice paper sheets into fun shapes like squares, rectangles, or circles.
- Coat with chocolate: Dip each piece of rice paper into the melted chocolate, ensuring it’s fully coated.
- Sprinkle on the toppings: While the chocolate is wet, sprinkle your chopped nuts and dried fruit on top.
- Cool and harden: Place creations on parchment paper to cool and allow chocolate to harden.
- Finish with a sprinkle: Add a light sprinkle of sea salt before serving to elevate the flavors.
Notes
Store leftovers in an airtight container at room temperature for up to a week or refrigerate in hot climates.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/crunchy-rice-paper-chocolates/