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Crustless Chicken Pot Pie Skillet

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A quick and comforting take on the classic chicken pot pie, made in a skillet without the fuss of pastry.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup onion, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onions and carrots; sauté until onions are translucent.
  3. Stir in peas, garlic powder, onion powder, thyme, salt, and pepper.
  4. Pour in chicken broth and heavy cream; bring to a simmer.
  5. Add shredded chicken and cook for 5-10 minutes until heated through.
  6. Serve warm and enjoy.

Notes

Use rotisserie chicken for quicker preparation. Feel free to add vegetables like corn or bell peppers according to your preference.

Nutrition

Find it online: https://pennykitchenz.com/crustless-chicken-pot-pie-skillet/

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