Cucumber Salad Sandwiches
Refreshing cucumber salad sandwiches perfect for summer picnics, tea parties, or a simple lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread (white or whole grain)
- 1 large cucumber, sliced
- 1/2 cup cream cheese, softened
- 1 tablespoon dill (fresh or dried)
- Salt and pepper to taste
- Lettuce leaves (optional)
Instructions
- In a bowl, mix the softened cream cheese with dill, salt, and pepper until smooth.
- Spread the cream cheese mixture generously on each slice of bread.
- Layer cucumber slices on top of the cream cheese on two of the slices.
- Top with lettuce leaves if using.
- Place the other two slices of bread on top to complete your sandwiches and gently press down.
- Cut into quarters and serve.
Notes
For added zing, incorporate a squeeze of lemon juice into the cream cheese. Use firm cucumbers like English cucumbers for the best texture. Prepare the sandwiches right before serving to avoid sogginess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/cucumber-salad-sandwiches/