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Decadent No-Bake Mini Biscoff Cheesecakes

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A delightful and easy no-bake cheesecake infused with the flavors of Biscoff cookies, perfect for any occasion.

Ingredients

Scale
  • 1.5 cups crushed Biscoff biscuits
  • 0.25 cups dairy-free butter (melted)
  • 1 tablespoon molasses (optional)
  • 1 cup dairy-free cream cheese (room temperature)
  • 0.33 cups cane sugar
  • 0.5 cups coconut cream (slightly warmed)
  • 2 tablespoons lemon juice (or lime juice)
  • 1 teaspoon vanilla extract
  • 0.25 cups Biscoff spread
  • 1 teaspoon pumpkin spice (optional)
  • 1 cup coconut whipped cream
  • 0.5 cups crushed Biscoff biscuits (for topping)

Instructions

  1. Create the Biscuit Base: In a mixing bowl, combine the crushed Biscoff biscuits and melted dairy-free butter. If you’re feeling adventurous, add a tablespoon of molasses for a hint of richness. Stir until the mixture holds together like wet sand, and then press it firmly into the base of your mini cheesecake molds or jars.
  2. Mix the Creamy Cheesecake Filling: In another bowl, beat together the dairy-free cream cheese and cane sugar until smooth and creamy. Gradually mix in the warmed coconut cream, lemon juice, and vanilla extract. If you choose, add the optional pumpkin spice for a delightful autumn twist.
  3. Incorporate the Biscoff Swirl: Gently fold in the Biscoff spread into your cheesecake mixture, creating swirls of flavor.
  4. Fill the Molds: Spoon the cheesecake filling over your already prepared biscuit bases, smoothing the tops with a spatula. Once filled, refrigerate for at least 240 minutes (4 hours) to allow them to set properly.
  5. Garnish and Serve: When it’s time to enjoy your mini cheesecakes, remove them from the fridge and top with a generous dollop of coconut whipped cream and a sprinkle of crushed Biscoff biscuits.

Notes

These mini cheesecakes pair well with spiced chai or citrus sorbet. They can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/decadent-no-bake-mini-biscoff-cheesecakes/

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