Delicious Cottage Cheese Bread
A high-protein, easy-to-make cottage cheese bread that’s perfect for any meal, offering a delicious savory flavor with a soft texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 large Eggs
- ¾ teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1 sheet Parchment Paper
- 1 spray Cooking Spray
Instructions
- Preheat your oven to 350°F (175°C).
- Grab your baking sheet and line it with parchment paper.
- In a large bowl, combine the cottage cheese and eggs.
- Next, sprinkle in the garlic powder and Italian seasoning.
- Now, mix everything together until smooth.
- Transfer the mixed batter to the prepared baking sheet, spreading it evenly.
- Pop the baking sheet into your preheated oven and bake for about 30 minutes.
- Once baked, remove the bread from the oven and let it cool.
Notes
Store in an airtight container at room temperature for up to 3 days, or in the fridge for a week. Slice and freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 170mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg