Delicious Cowboy Spaghetti
A hearty and satisfying one-pot meal featuring seasoned ground beef, zesty tomatoes, and al dente spaghetti, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 12 ounces spaghetti
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the diced tomatoes, tomato paste, beef broth, Italian seasoning, and red pepper flakes. Bring to a simmer.
- Add the spaghetti to the skillet and stir to submerge it in the sauce. Cover and cook for 10-12 minutes until tender.
- Season with salt and pepper to taste.
- Serve hot topped with grated Parmesan cheese.
Notes
To elevate your meal, serve with garlic bread or a crisp green salad. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 880mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/delicious-cowboy-spaghetti/