Delicious Creamy Yogurt Cake
A moist and creamy yogurt cake that brings back memories of love and warmth from childhood baking sessions.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, combine yogurt, sugar, and vegetable oil. Mix until smooth.
- Add in the eggs one at a time, mixing well after each. Stir in vanilla extract.
- In another bowl, whisk the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with fresh fruits, whipped cream, or chocolate sauce. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/delicious-creamy-yogurt-cake/