Delicious Roasted Broccoli with Lemon & Garlic Bliss
A vibrant, crunchy side dish combining roasted broccoli with zesty lemon and garlic flavors, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch Broccoli florets
- 1 cup Panko bread crumbs
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Red chili flakes
- 1 teaspoon Sea salt
- 1 tablespoon Fresh lemon juice
- 1/4 cup Vegan walnut parmesan (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the broccoli florets into bite-sized pieces.
- In a large mixing bowl, combine the panko bread crumbs, garlic powder, onion powder, red chili flakes, and sea salt. Mix until well incorporated.
- Add the olive oil to the broccoli in the mixing bowl. Toss to coat the florets evenly.
- Now, add the bread crumb mixture to the broccoli. Toss again until every piece is coated.
- Spread the coated broccoli onto a baking sheet in a single layer. Bake for about 18-20 minutes or until golden brown and crispy, flipping halfway.
- Once roasted, remove from the oven and immediately squeeze fresh lemon juice over the top. Sprinkle walnut parmesan if desired.
- Transfer your roasted broccoli to a serving platter and enjoy!
Notes
For a gluten-free option, use gluten-free panko. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg