Dill Pickle Ranch Smash Chicken Tacos
Quick and easy tacos filled with shredded chicken and tangy dill pickle ranch dressing, topped with fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: None specified
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1/2 cup dill pickle ranch dressing
- 8 taco-sized tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded chicken and dill pickle ranch dressing. Mix well until the chicken is fully coated.
- Heat a skillet over medium heat and place a tortilla in the pan.
- Sprinkle cheese over one half of the tortilla, allowing it to melt and create a cheesy base for your taco.
- Add a portion of the chicken mixture on top of the cheese, making sure to distribute evenly for every bite.
- Fold the tortilla over and cook until golden brown and crispy, about 2-3 minutes per side.
- Repeat with the remaining tortillas until all the chicken and cheese are used up.
- Serve the tacos topped with shredded lettuce, diced tomatoes, and jalapeños if desired.
Notes
These tacos can be customized with different proteins and toppings. Leftover filling can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/dill-pickle-ranch-smash-chicken-tacos/