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Dried Fruit and Caramel Bundt Cake

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A cozy cake combining dried fruit and rich caramel, perfect for gatherings or quiet afternoons.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 cup mixed dried fruits (raisins, cranberries, apricots, etc.)
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan with butter and flour.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one by one, followed by the vanilla extract, mixing well after each addition.
  5. Gradually add dry ingredients to the wet mixture, alternating with buttermilk.
  6. Gently fold in the mixed dried fruits.
  7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes, then invert onto a serving plate.
  10. Drizzle generously with caramel sauce before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for about a week.

Nutrition

Find it online: https://pennykitchenz.com/dried-fruit-caramel-bundt-cake/

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