Dubai Chocolate Strawberries
A delightful dessert featuring crispy kataifi pastry, rich dark chocolate, and fresh strawberries, crowned with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup kataifi pastry
- 8 oz dark chocolate
- 1 cup fresh strawberries
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the kataifi pastry evenly on a baking sheet and bake until golden and crispy, about 15 minutes.
- Melt the dark chocolate using a double boiler or microwave until smooth and glossy.
- Whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Layer the crispy kataifi at the bottom of a cup or glass, then pour melted chocolate, and add fresh strawberries on top.
- Top with a dollop of whipped cream and serve immediately.
Notes
Serve with mint tea or dessert wine. Store components separately for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/dubai-chocolate-strawberries-2/