Easter Banana Pudding Cups
Delightful dessert cups layered with bananas, creamy pudding, and vanilla wafers, perfect for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 box instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream or Cool Whip
- 1 cup vanilla wafers
- Easter-themed sprinkles (optional)
Instructions
- In a medium bowl, whisk together the vanilla pudding mix and milk for about 2 minutes until it thickens.
- Gently fold in the whipped cream until well combined.
- In cups or small bowls, layer the vanilla wafers, banana slices, and pudding mixture.
- Repeat the layers until the cups are full.
- Top with additional whipped cream and Easter-themed sprinkles.
- Chill the cups in the refrigerator for at least 30 minutes before serving.
Notes
Store in the refrigerator for up to 2 days. For a dairy-free version, substitute almond or coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 19g
- Sodium: 194mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://pennykitchenz.com/easter-banana-pudding-cups/