Easy Baked Salmon with Honey Soy Glaze
A delightful dish full of flavor that combines the richness of salmon with a sweet and savory glaze, perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets, 6 ounces each, skin on
- 1 ½ tablespoons low sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 ½ teaspoons Dijon mustard
- 2 cloves garlic, minced
Instructions
- Prep the Salmon: Take the salmon fillets out of the refrigerator and let them sit at room temperature while you make the glaze and preheat the oven.
- Preheat the Oven: Set your oven to 400°F. Line a 9×13-inch baking dish with parchment paper or aluminum foil.
- Make the Glaze: In a small bowl, whisk together the low sodium soy sauce, olive oil, honey, Dijon mustard, and minced garlic until well mixed.
- Place the Salmon in the Dish: Lay the salmon fillets skin-side down in the prepared baking dish. Brush half of the glaze on top of the fillets.
- Bake the Salmon: Bake for 12 minutes. Brush with remaining glaze and bake for another 2 to 8 minutes until it flakes easily.
Notes
For added flavor, drizzle a little extra glaze on top before serving. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg