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Easy Corn Dog Casserole

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A comforting casserole that brings back memories of family dinners, featuring hot dogs, veggies, and a cornbread base topped with cheddar cheese.

Ingredients

Scale
  • 2 cups celery, thinly sliced
  • 2 tablespoons butter
  • 1.5 cups green onions, sliced
  • 1.5 pounds hot dogs, sliced
  • 2 large eggs
  • 1.5 cups 2% milk
  • 2 teaspoons rubbed sage
  • 0.25 teaspoon pepper
  • 2 packages cornbread/muffin mix (8.5 oz each)
  • 2 cups sharp cheddar cheese, shredded, divided

Instructions

  1. Melt butter in a small skillet over medium heat. Sauté celery for 5 minutes, then add green onions and cook for an additional 5 minutes until tender. Transfer the mixture to a large bowl.
  2. Preheat your oven to 400°F (200°C).
  3. Cut the hot dogs into 1/2-inch slices. In the same skillet, sauté the hot dogs until they’re lightly browned, about 5 minutes. Add them to the vegetable mixture, reserving 1 cup for topping.
  4. In a large bowl, whisk together the eggs, milk, sage, and pepper.
  5. Stir in the hot dog mixture (except for the reserved cup). Add the cornbread mixes and 1-1/2 cup of shredded cheese, mixing until just combined.
  6. Spread the batter into a greased 13×9-inch baking dish. Top with the reserved hot dog mixture and sprinkle with the remaining 1/2 cup of cheese.
  7. Bake uncovered for about 30 minutes until the top is golden brown. Let it rest for 5 minutes before serving.

Notes

For customization, try using turkey or chicken sausage instead of hot dogs, or add jalapeños for a spicy kick. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/easy-corn-dog-casserole-family-love/

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