Easy Cottage Cheese Chicken Parm Bowl
A quick and nutritious take on classic chicken parmesan that evokes nostalgic family dinners, featuring creamy cottage cheese and a gooey mozzarella topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded cooked chicken with the marinara sauce, Italian seasoning, and a sprinkle of salt and pepper. Stir until the chicken is thoroughly coated.
- Spread half of the chicken mixture into the bottom of a baking dish. Add the cottage cheese and layer with mozzarella cheese.
- Layer the remaining chicken mixture over the cheeses and finish with grated Parmesan cheese on top.
- Bake in the oven for 20-25 minutes until the cheese is bubbly and golden brown.
- Let cool for a few minutes and garnish with freshly chopped basil before serving.
Notes
For a spicier version, add red pepper flakes to the chicken mixture. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/easy-cottage-cheese-chicken-parm-bowl/