Easy Cotton Candy Cake
A delightful dessert that captures the whimsy of childhood with vibrant colors and flavors, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix
- 1 cup of cotton candy flavored soda
- 1/2 cup of vegetable oil
- 3 large eggs
- Cotton candy for decoration
- Whipped cream or frosting
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a large mixing bowl, combine the cake mix, cotton candy flavored soda, vegetable oil, and eggs. Mix until smooth.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, layer the cakes on top of each other and frost generously with whipped cream or frosting.
- Decorate with cotton candy and colorful sprinkles.
Notes
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/easy-cotton-candy-cake/