Easy No-Bake Banoffee Pie
A delicious no-bake banoffee pie with layers of caramel, bananas, and whipped cream in a buttery biscuit crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 400g digestive biscuits
- 100g unsalted butter, melted
- 400g can of dulce de leche or caramel sauce
- 3 ripe bananas, sliced
- 300ml heavy cream
- Grated chocolate or cocoa powder for topping
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter.
- Press the biscuit mixture into the base of a pie dish to create a crust.
- Spread the dulce de leche or caramel sauce over the biscuit base.
- Layer the sliced bananas on top of the caramel.
- Whip the heavy cream until it forms stiff peaks.
- Spread the whipped cream over the bananas.
- Chill the pie in the refrigerator for at least 2 hours.
- Sprinkle grated chocolate or cocoa powder on top before serving.
- Slice and enjoy your no-bake banoffee pie!
Notes
Use ripe bananas for better sweetness and creaminess. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 25g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/easy-no-bake-banoffee-pie/