Easy One Pan Baked Rice Krispy Treats
A nostalgic and easy-to-make dessert that combines crunchy Rice Krispies with gooey marshmallows, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Grease the baking dish with butter or cooking spray.
- Melt the butter and marshmallows in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Add the vanilla extract to the melted marshmallow mixture.
- Combine the Rice Krispies into the melted mixture, stirring until coated.
- Press the mixture into the greased baking dish with a spatula.
- Cool completely, then cut into squares to serve.
Notes
For added flavor, consider incorporating chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 9g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://pennykitchenz.com/easy-one-pan-baked-rice-krispy-treats/