Easy Shepherd’s Pie
A heartwarming dish of shepherd’s pie, perfect for any occasion, blending savory ground beef, vibrant vegetables, and fluffy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
- 1 cup beef broth
- 2 cups shredded cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Brown the ground beef in a large skillet over medium heat until browned; drain excess fat.
- Sauté the diced onion and minced garlic until the onions are translucent.
- Combine the tomato paste, Worcestershire sauce, mixed vegetables, and beef broth; cook for 5-7 minutes.
- Assemble the beef mixture in a baking dish and layer the mashed potatoes on top.
- Add shredded cheese on top if desired.
- Bake in the oven for 25-30 minutes until golden and bubbly.
- Cool for a few minutes before serving.
Notes
Customize the vegetables or make the filling ahead of time. For fluffier mashed potatoes, add butter and cream.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/easy-shepherds-pie-2/