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Easy Shredded Zucchini Casserole

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A warm and comforting shredded zucchini casserole that’s easy to make and perfect for summer.

Ingredients

Scale
  • 2 medium zucchinis, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 3 large eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the shredded zucchini with a pinch of salt and let it sit for 10 minutes.
  3. Squeeze out any excess moisture from the zucchini.
  4. Combine the shredded cheese, breadcrumbs, grated Parmesan, eggs, garlic powder, onion powder, and pepper in another bowl.
  5. Fold the squeezed zucchini into the cheesy mixture.
  6. Grease a baking dish with olive oil and pour the mixture into it, spreading it evenly.
  7. Bake for 30-35 minutes until the top is golden and crispy.
  8. Cool for a few minutes before serving.

Notes

This dish can be stored in the fridge for up to 3 days, or frozen for 3 months.

Nutrition

Find it online: https://pennykitchenz.com/easy-shredded-zucchini-casserole/

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