Flourless Lemon Greek Yogurt Cake
A flourless cake that combines zesty lemon and creamy Greek yogurt for a light, refreshing dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup sugar
- 4 large eggs
- 1/2 cup lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the Greek yogurt, sugar, and eggs until smooth.
- Add the lemon juice, lemon zest, baking powder, and salt to the mixture and stir until well combined.
- Pour the batter into the prepared cake pan and ensure it’s evenly spread.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 22g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://pennykitchenz.com/flourless-lemon-greek-yogurt-cake/