Fluffy Greek Yogurt Pancakes
A delightful recipe for fluffy pancakes made with Greek yogurt, perfect for a cozy breakfast with family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the Greek yogurt, eggs, milk, and vanilla extract until smooth.
- Gently combine the wet ingredients with the dry ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes.
- Serve warm with your favorite toppings.
Notes
Don’t overmix the batter for the fluffiest pancakes. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/fluffy-greek-yogurt-pancakes/