Fluffy Yogurt Cloud Dessert
A light and decadent dessert made with creamy Greek yogurt and whipped cream, perfect for warm evenings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Chilling and Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup heavy cream
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed berries (optional)
- Mint leaves for garnish (optional)
Instructions
- In a mixing bowl, whisk together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the yogurt mixture until well combined and fluffy.
- Spoon the mixture into serving dishes and chill for at least 1 hour.
- Top with mixed berries and garnish with mint leaves if desired before serving.
Notes
Best enjoyed fresh; leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/fluffy-yogurt-cloud-dessert/