French Dip Tortilla Roll Ups
Quick and satisfying French Dip Tortilla Roll Ups filled with roast beef and provolone cheese, served with warm au jus for dipping.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings 1x
- Category: Snack
- Method: No Cooking Required
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 tortillas
- 8 ounces sliced roast beef
- 4 slices provolone cheese
- 1 cup au jus (for dipping)
- Optional: sliced onions, sliced peppers
Instructions
- Lay out a tortilla on a clean surface.
- Layer the tortilla generously with sliced roast beef.
- Top the roast beef with slices of provolone cheese.
- Add optional sliced onions or peppers.
- Carefully roll the tortilla tightly.
- Slice the rolled tortilla into pinwheels or halves.
- Serve with a warm ramekin of au jus for dipping.
Notes
Use fresh tortillas for the best texture. Feel free to mix up proteins or cheeses. Don’t overfill the tortilla to keep them manageable for rolling.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/french-dip-tortilla-roll-ups/